Menu Ginette au Secours

All our dishes are homemade using wherever possible local artisanal produce.

WINES

Amastuola - Channel Leader
Rouge - IGT Puglia - 100% Merlot - vin Bio
Le Verre€7.00
1/4L€13.00
1/2L€22.00
La Bouteille€32.00
Amastuola – Primitivo
Rouge - GT Puglia – 100% Merlot – vin Bio
Glass€10.00
Bottle€45.00
Saint - Nicolas de Bourgeuil
Red - Loire - Domaine Mabileau
La Bouteille€34.00
Château Lacombe Noaillac
Médoc
La Bouteille€36.00
Château Croix-Beauséjour - St Emilion
Rouge
€36.00
Cochon 2022, certified biodynamic & nature
Rouge
€39.00
Favori Méditerranée - IGP Pays du Var - Provence Organic Wine
Rosé
glass€7.00
1/4L€13.00
1/2€22.00
La Bouteille€32.00
Mondevin - Chardonnay
Blanc - France Languedoc - IGP Pays d’Oc
Glass€7.00
1/4€13.00
1/2€22.00
Sauvignon Prestige
Blanc- Friuli – Italie – San Simone
Glass€8.00
Bottle€34.00
Pinot Blanc D’Alsace Middelberd
Blanc - Domaine Emile Boeckel – Vin Bio
€34.00
Domaine Roger Perrin
Blanc - Cote du Rhone
€36.00

STARTERS

Duo of Artisanal Croquettes
€16.90
Homemade Gray Shrimp Croquette (x1)
€16.90
Cheese Croquette (x1)
€8.50
Roasted Camembert
toasted bread with Liège syrup
€14.50
Bruschetta
toasted bread, cherry tomatoes, parmesan, garlic & basil oil
€14.50
Winter bruschetta
fried mushrooms with garlic, parmesan
€14.50
Garlic snails
(6 pieces)
€16.50
Scampi diavolo
€17.50
Sautéed frog legs
€15.50
Goose & duck rillettes
toast
€14.50
Sweetbreads flambéed with cognac
mushrooms, apple, cranberries
Starter€22.50
Main€39.50
Ginette plate
(to share) ham, rillettes, cheese, homemade tapenades, grilled pitta
€24.50

PLATS

Meatballs & fries, with sauce of your choice:
Mushroom & bacon, tomato & basil, or “Sauce Liègoise”
€24.50
Flemish beef stew, fries
€28.50
Moules, frites
Marinière€28.50
Crème, Ail€29.50
Vin Blanc€29.50
Diavolo€29.50
Onglet de bœuf à l’échalote, frites, gratin de légumes
€29.50
Stœmp, grilled chicken, veal jus, mashed potatoes & seasonal vegetables, crousti leaf
€28.50
Breaded veal escalope "Wiener schnitzel", potato salad
€27.50
Bouchée à la reine
vol au vent chicken with tarragon
€28.50
Beef tartare, fries & mayo, salad
€24.50
Paillard of grilled chicken breast, seasonal vegetables
€24.50
Salmon steak, ginger & lime, mashed potatoes & seasonal vegetables
purée de pomme de terre & légumes de saison
€32.50
Buratta
Spicy carrot-cashew cream, winter vegetables foccacia crouton, buckwheat crounchy
€24.50
Côte a l’os Holstein, potato gratin (whole beef rib)
Sauces: mushroom & cognac, green pepper Suppl. 2,00 €
€64.50
Caesar salad
romaine lettuce, anchovy cream, croutons, parmesan, grilled chicken
€24.50
Warm goat’s cheese salad
lamb’s lettuce, apples, pine nuts, and date-balsamic dressing
€24.50
Tagliatelle with mushrooms & seasonal vegetables
€23.50

Menu Ginette au Secours

BIÈRES AU FÛT

Stella Artois 4,5°

Ginette Blanche 5.0°

Hoegaarden Rosée 3.0°

Triple Karmeliet 9.0°

BIÈRES EN BOUTEILLE

Blonde

Triple

Fruit

Ambrées

Alcohol-Free

SOFT

Still water (Spa Reine)

Sparkling water (Spa Intense)

Spa Orange

Lemon Spa

Coca Cola / Coke Zero

Tonic Water Fever Tree

Ginger Ale Fever Tree

Ginger Beer Fever Tree

Fuze Ice Tea Peach*

Tomato Juice

Apple Juice

JUS FRAIS

Ice Tea maison

Jus d'orange frais

HOT DRINKS

Cafés

Ristretto

Espresso

Lungo

Double espresso

Espresso Macchiato

Cappuccino

Latte Macchiato

Iced Macchiato

Hot chocolate

THÉ & INFUSIONS

Detox

Digestive

Bancha

Little dragon

Chaï

COCKTAILS

Apérol Spritz

Mojito

Moscow Mule

Gin Tonic

Bloody Mary

APÉRITIFS

Apero Maison

Ricard

Martini Bianco

Martini Rosso

Campari

Pisang

ALCOHOL

Smirnoff

Belvedere

Tanqueray London Dry

Hendrick’s

Gin Mare

Panda

J&B

Johnnie Walker (Red Label)

Bulleit Bourbon

Talisker 10 years

White Pampero

Pampero Especial

Captain Morgan Black

Zacapa Centenario 23Y

Tequila Don Julio Blanco

Tequila Don Julio Reposado

DIGESTIFS

Limoncello

Amaretto

Bailey’s

Sambuca

Jägermeister